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Here’s an article for your CrockPot Chicken and Dumplings recipe:
CrockPot Chicken and Dumplings: A Comforting Classic
There’s something undeniably heartwarming about a bowl of CrockPot Chicken and Dumplings. This beloved dish combines tender chicken, hearty vegetables, and fluffy dumplings, all simmered together in a rich, creamy broth. Perfect for busy weeknights or chilly weekends, this slow-cooked meal is the ultimate comfort food that brings warmth and joy to the table. Plus, it’s incredibly easy to prepare, allowing you to enjoy a homemade meal with minimal effort.
Why You’ll Love This Recipe
The beauty of CrockPot Chicken and Dumplings lies in its simplicity and depth of flavor. The slow cooker does the work for you, infusing the chicken and vegetables with delicious seasonings while keeping everything tender and moist. This dish is not only satisfying but also versatile; you can adapt it to suit your family’s tastes or use up leftover ingredients. Whether you’re feeding a crowd or looking for leftovers to enjoy throughout the week, this recipe is sure to please.
Ingredients
To make this hearty CrockPot Chicken and Dumplings, you’ll need the following ingredients:
- 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- 1 can (16 oz) refrigerated biscuit dough (or homemade dumpling dough)
- Optional: fresh parsley for garnish
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