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Lemon Truffles: A Bite-Sized Burst of Citrus Bliss
Indulge in the perfect combination of sweet and tangy with these Lemon Truffles. These bite-sized treats offer a delightful burst of citrus flavor wrapped in a creamy, smooth texture that melts in your mouth. Ideal for lemon lovers, these truffles make a refreshing dessert or a delightful gift for any occasion. The best part? They’re easy to make with just a few simple ingredients, allowing you to enjoy a touch of elegance with minimal effort.
Why You’ll Love Lemon Truffles
Lemon Truffles bring a burst of sunshine to your taste buds with their bright, zesty flavor. Made with real lemon juice and zest, they capture the fresh, citrusy essence that perfectly balances the sweetness of the creamy filling. Their smooth, velvety texture combined with a coating of powdered sugar or white chocolate makes them irresistibly luxurious. Whether you’re serving them at a party, giving them as a gift, or just indulging in a sweet treat, these lemon truffles are sure to impress.
Ingredients
To make these Lemon Truffles, you’ll need the following ingredients:
- 1 cup white chocolate chips (or finely chopped white chocolate)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting (optional)
- White chocolate or candy melts for coating (optional)
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