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Cheese Stuffed Potato Balls: A Tasty Appetizer
If you’re looking for a crowd-pleasing appetizer that’s both delicious and satisfying, look no further than Cheese Stuffed Potato Balls! These delightful morsels are a perfect combination of creamy, melted cheese encased in a crispy potato coating. Ideal for parties, game days, or simply as a fun snack, these cheesy potato balls are sure to be a hit with family and friends alike.
The Perfect Comfort Food
Cheese and potatoes are two ingredients that everyone loves, making this recipe a wonderful choice for any occasion. The creamy cheese inside perfectly contrasts with the crispy exterior, creating a delightful bite that is both comforting and indulgent. Plus, they’re easy to prepare and can be made ahead of time, making them a great addition to your appetizer repertoire.
Ingredients
To make Cheese Stuffed Potato Balls, you will need the following ingredients:
- 2 large russet potatoes (about 1 pound)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating)
- 2 eggs, beaten
- Oil for frying (vegetable or canola)
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