Pumpkin Patch Poke Cake 

Here’s a delightful article for your Pumpkin Patch Poke Cake recipe:

Indulge in Fall Flavors with Pumpkin Patch Poke Cake

As the crisp air and vibrant leaves signal the arrival of fall, it’s the perfect time to indulge in seasonal treats that capture the essence of the season. One such delightful dessert is the Pumpkin Patch Poke Cake. This moist, spiced cake is not only a feast for the taste buds but also a visual delight that evokes the cozy spirit of autumn.

The Perfect Fall Dessert

Pumpkin Patch Poke Cake is a simple yet scrumptious dessert that combines the warm flavors of pumpkin and spices with a creamy, luscious filling. The cake is “punched” with holes and filled with a rich mixture that seeps into every bite, making it incredibly moist and flavorful. Topped with a fluffy whipped cream or cream cheese frosting and adorned with pumpkin candies or crushed graham crackers, this cake is sure to impress at any fall gathering.

Ingredients

To whip up this delectable dessert, you’ll need the following ingredients:

For the Cake:

• 1 box of yellow or spice cake mix
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup water

For the Filling:

• 1 cup sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pumpkin candies or crushed graham crackers for garnish

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