Broiled Scallops

Broiled Scallops: A Quick and Delicious Seafood Delight

If you’re looking for a dish that’s elegant yet incredibly easy to prepare, look no further than broiled scallops. This dish highlights the delicate sweetness of scallops while delivering a satisfying crunch from the broiler. With just a handful of ingredients, you can whip up a meal that feels fancy without spending hours in the kitchen. Let’s explore why broiled scallops should be on your dinner table!

Why You’ll Love Broiled Scallops

• Quick Cooking: Scallops cook in just a few minutes, making them perfect for a last-minute dinner option.
• Rich in Flavor: The broiling process intensifies the natural sweetness of scallops, creating a delightful caramelization on the outside while keeping the inside tender and juicy.
• Versatile: Pair broiled scallops with a variety of sides or sauces to match your taste preferences, making them suitable for any occasion.

Ingredients

• For the Scallops:
• 1 pound fresh sea scallops (dry-packed preferred)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley (for garnish)
• Optional for Serving:
• Lemon wedges
• Additional fresh herbs for garnish

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