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Creamy Garlic Parmesan Brussels Sprouts with Bacon: A Flavorful Side Dish
If you’re searching for a side dish that combines elegance with comfort, look no further than Creamy Garlic Parmesan Brussels Sprouts with Bacon! This dish transforms humble Brussels sprouts into a creamy, savory delight that’s perfect for holiday feasts, weeknight dinners, or any occasion where you want to impress your guests. The combination of crispy bacon, garlic, and rich Parmesan cheese elevates the Brussels sprouts to new heights, making them irresistible.
Why You’ll Love This Recipe
- Rich and Creamy: The creamy garlic sauce adds a luxurious texture to the Brussels sprouts, making each bite a heavenly experience.
- Bacon Bliss: Who can resist the smoky flavor of crispy bacon? It brings an extra layer of depth and indulgence to the dish.
- Easy to Prepare: This recipe is simple and quick to make, making it a fantastic addition to your dinner rotation.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
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