Raspberry Lemon Rolls 

Raspberry Lemon Rolls: A Zesty Twist on a Classic Treat!

If you’re looking for a delightful way to brighten your breakfast or dessert table, Raspberry Lemon Rolls are the perfect addition! Combining the sweet-tart flavor of fresh raspberries with the zesty brightness of lemon, these rolls are fluffy, flavorful, and utterly irresistible. Ideal for a weekend brunch, special occasions, or simply when you want to treat yourself, these rolls will become a favorite in your recipe repertoire.

Why You’ll Love Raspberry Lemon Rolls

1. Bright and Flavorful: The combination of raspberry and lemon offers a refreshing burst of flavor that’s perfect for any time of day.
2. Homemade Goodness: There’s nothing quite like the aroma of freshly baked rolls wafting through your home.
3. Versatile: Serve them for breakfast, as a snack, or for dessert. They’re delicious any way you enjoy them!
4. Perfect for Sharing: These rolls are great for gatherings, potlucks, or just to bring a smile to friends and family.

Ingredients

For the Dough:

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup fresh raspberries (or frozen, thawed and drained)
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, to thicken)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk (adjust for consistency)

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