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### One-Pot Chicken Parmesan Pasta: Easy Comfort in Every Bite!
Are you looking for a quick, delicious dinner that requires minimal cleanup? Look no further than **One-Pot Chicken Parmesan Pasta**! This recipe combines tender chicken, flavorful pasta, and gooey cheese—all cooked in one pot for easy preparation and cleanup. It’s a comforting dish that brings all the classic flavors of chicken parmesan into a simple, family-friendly meal.
#### Why You’ll Love This Recipe
1. **Time-Saving**: With everything cooked in one pot, you’ll save time on both cooking and cleanup.
2. **Deliciously Comforting**: The rich flavors of chicken, marinara, and cheese come together to create a meal that feels like a warm hug.
3. **Customizable**: Feel free to tweak the recipe to suit your taste by adding your favorite vegetables or spices!
#### Ingredients You’ll Need
– **For the Pasta**:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup marinara sauce
– 3 cups chicken broth
– 8 oz penne or rotini pasta
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish (optional)
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#### Step-by-Step Instructions
**Step 1: Cook the Chicken**
1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the diced chicken to the pot, season with salt, pepper, and Italian seasoning. Sauté until the chicken is cooked through and no longer pink, about 5-7 minutes. Remove the chicken from the pot and set aside.
**Step 2: Sauté the Garlic**
1. In the same pot, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
**Step 3: Add the Liquid and Pasta**
1. Pour in the marinara sauce and chicken broth, stirring to combine.
2. Add the pasta to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook according to the pasta package instructions (about 10-12 minutes) until the pasta is al dente.
**Step 4: Combine and Add Cheese**
1. Once the pasta is cooked, return the cooked chicken to the pot. Stir to combine and heat through.
2. Remove the pot from heat and sprinkle the mozzarella and Parmesan cheese over the top. Cover the pot for a few minutes until the cheese melts.
**Step 5: Serve**
1. Stir the pasta gently to incorporate the melted cheese.
2. Garnish with fresh basil if desired and serve hot.
### Tips for Perfect One-Pot Chicken Parmesan Pasta
– **Vegetable Additions**: Consider adding spinach, mushrooms, or bell peppers for added nutrition and flavor.
– **Cheese Variations**: Feel free to experiment with different cheeses. A blend of mozzarella and provolone works wonderfully.
– **Leftovers**: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the pasta.
### Conclusion
**One-Pot Chicken Parmesan Pasta** is the perfect weeknight meal that combines ease and flavor in every bite. With its creamy, cheesy goodness and hearty chicken, it’s a dish that the whole family will love. So, grab your ingredients, and enjoy the comforting satisfaction of this delicious pasta dish without the hassle of a lengthy cleanup!
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