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**Butter Garlic Beef Cubes Recipe – A Flavorful, Easy-to-Make Delight!**
Butter Garlic Beef Cubes are a simple yet incredibly delicious dish that delivers big flavors with minimal ingredients. These bite-sized pieces of tender beef are cooked in a rich garlic butter sauce, making them juicy, flavorful, and perfect for any occasion. Whether you’re serving them as an appetizer, a main course, or a side dish, this recipe is guaranteed to impress. Here’s how you can make this savory dish at home with ease.
### Why You’ll Love Butter Garlic Beef Cubes
1. **Quick and Easy**: With just a handful of ingredients and a few simple steps, this dish is ready in under 20 minutes.
2. **Rich and Flavorful**: The combination of butter, garlic, and tender beef creates an irresistible flavor that’s sure to satisfy your taste buds.
3. **Versatile**: Serve as an appetizer, pair with sides like mashed potatoes, rice, or vegetables, or use them to top a salad for a protein-packed meal.
4. **Perfect for Any Occasion**: Whether it’s a casual dinner, a party, or a special occasion, these beef cubes will be a hit.
### Ingredients You’ll Need
– 1 pound (450g) beef sirloin or ribeye, cut into 1-inch cubes
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
– Optional: A splash of soy sauce or Worcestershire sauce for extra umami
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Step-by-Step Instructions
#### 1. Prepare the Beef
– Pat the beef cubes dry with paper towels to remove excess moisture. This will help them sear nicely.
– Season generously with salt and black pepper on all sides.
#### 2. Heat the Pan
– In a large skillet, heat the olive oil over medium-high heat. This helps prevent the butter from burning.
#### 3. Sear the Beef
– Once the pan is hot, add the beef cubes in a single layer. Avoid overcrowding the pan to get a good sear.
– Cook for 2-3 minutes on each side, or until the beef is browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
– Transfer the beef cubes to a plate and set aside.
#### 4. Make the Garlic Butter Sauce
– In the same skillet, reduce the heat to medium and add the butter. As it melts, add the minced garlic.
– Cook the garlic in the butter for about 1 minute, stirring frequently to prevent burning. The garlic should be fragrant but not browned.
#### 5. Combine the Beef and Sauce
– Return the cooked beef cubes to the skillet and toss them in the garlic butter sauce until well-coated. If you like, add a splash of soy sauce or Worcestershire sauce for extra depth of flavor.
– Cook for an additional 1-2 minutes to warm through and allow the flavors to meld.
#### 6. Garnish and Serve
– Transfer the beef cubes to a serving dish and sprinkle with chopped fresh parsley for a pop of color.
– Serve immediately while hot.
### Tips for the Best Butter Garlic Beef Cubes
– **Choose the Right Cut of Beef**: For the most tender and flavorful cubes, use cuts like sirloin, ribeye, or tenderloin.
– **Don’t Overcrowd the Pan**: To achieve a good sear, cook the beef in batches if needed. This will prevent steaming and help you get a nice crust on the outside.
– **Use Fresh Garlic**: Freshly minced garlic will give the best flavor, but you can also use garlic powder if you’re in a pinch.
– **Rest the Beef Before Serving**: Allowing the beef to rest for a couple of minutes after cooking helps keep it juicy.
### Serving Suggestions
– **With a Side of Vegetables**: Pair the beef cubes with sautéed asparagus, roasted Brussels sprouts, or a simple green salad for a balanced meal.
– **Over Mashed Potatoes or Rice**: The garlic butter sauce is perfect for spooning over mashed potatoes or fluffy rice.
– **In a Wrap or Sandwich**: Use the beef cubes as a filling for wraps or sandwiches with some fresh greens and a creamy sauce.
### Conclusion
**Butter Garlic Beef Cubes** are a delightful dish that delivers a gourmet taste with minimal effort. The tender beef combined with a rich garlic butter sauce is mouthwateringly good and versatile enough to fit into various meal plans. With this easy recipe, you can enjoy restaurant-quality flavors in the comfort of your own home. Give it a try, and see how these simple ingredients transform into a savory delight!
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