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**Grandma’s Chocolate Pie: A Timeless Family Favorite**
There’s something special about **Grandma’s Chocolate Pie** that evokes nostalgia and comfort. This rich, decadent dessert has been passed down through generations, each slice telling a story of family gatherings, holidays, and cherished moments. With its silky chocolate filling and flaky crust, this pie is sure to become a favorite in your home, just as it has been for countless others.
### Why You’ll Love Grandma’s Chocolate Pie
1. **Classic Flavor**: The combination of rich chocolate and a buttery crust creates a flavor profile that’s irresistible. This pie is a true chocolate lover’s dream.
2. **Simple Ingredients**: Made with pantry staples, this recipe is straightforward and accessible, making it perfect for both seasoned bakers and beginners.
3. **Nostalgic Appeal**: Each bite brings back memories of family kitchens and baking with loved ones, making it more than just a dessert—it’s a tradition.
4. **Versatile Serving Options**: Whether you serve it plain, topped with whipped cream, or paired with ice cream, Grandma’s Chocolate Pie is versatile enough to suit any occasion.
### Ingredients for Grandma’s Chocolate Pie
To whip up this delightful pie, you’ll need the following ingredients:
– **Pie Crust**: You can use a homemade or store-bought pie crust; either works perfectly for this recipe.
– **Granulated Sugar**: Adds sweetness to the filling.
– **Unsweetened Cocoa Powder**: Provides the rich chocolate flavor that makes this pie so special.
– **Cornstarch**: Helps to thicken the filling, giving it that perfect, creamy texture.
– **Milk**: Whole milk or evaporated milk works well for a rich and creamy filling.
– **Eggs**: Eggs add richness and help to set the filling.
– **Vanilla Extract**: Enhances the chocolate flavor and adds a delightful aroma.
– **Butter**: Adds a rich flavor and smooth texture to the filling.
### How to Make Grandma’s Chocolate Pie
Creating Grandma’s Chocolate Pie is a delightful process that will fill your kitchen with the warm aroma of baking chocolate. Here’s a step-by-step guide to help you make this cherished dessert:
#### Ingredients:
– 1 pre-baked 9-inch pie crust
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups milk (whole or evaporated)
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons butter
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#### Instructions:
1. **Preheat the Oven**: If you’re making your pie crust from scratch, preheat your oven according to the crust recipe. Bake the crust until golden brown and let it cool.
2. **Combine Dry Ingredients**: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
3. **Add Milk**: Gradually stir in the milk, mixing until smooth. Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 8-10 minutes.
4. **Temper the Eggs**: In a separate bowl, lightly beat the eggs. Slowly add a few spoonfuls of the hot chocolate mixture to the eggs, whisking constantly to temper them. This prevents the eggs from scrambling when added to the hot mixture.
5. **Combine and Cook**: Pour the egg mixture back into the saucepan with the remaining chocolate mixture. Continue cooking for another 2-3 minutes, stirring constantly until the filling is thick and creamy.
6. **Add Vanilla and Butter**: Remove the saucepan from heat and stir in the vanilla extract and butter until fully melted and combined.
7. **Pour into the Pie Crust**: Carefully pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
8. **Chill**: Let the pie cool at room temperature for a bit, then refrigerate for at least 2 hours, or until the filling is set.
9. **Serve**: Once chilled, slice the pie and serve it plain, or top with whipped cream or chocolate shavings for an extra touch of indulgence.
### Tips for Perfect Grandma’s Chocolate Pie
1. **Use Quality Cocoa**: For the best flavor, choose high-quality unsweetened cocoa powder. It can make a significant difference in the richness of the pie.
2. **Don’t Rush the Cooking**: Make sure to cook the filling until it’s thickened properly. Rushing this step can lead to a runny pie.
3. **Experiment with Toppings**: While the pie is delicious on its own, feel free to get creative with toppings! Consider adding crushed nuts, berries, or a drizzle of chocolate sauce.
4. **Storage**: Store leftovers in the refrigerator, where the pie will keep for several days—if it lasts that long!
### Conclusion: A Slice of Tradition
Grandma’s Chocolate Pie is more than just a dessert; it’s a piece of family history that brings joy to the table. With its rich, velvety filling and flaky crust, it’s a treat that’s bound to become a staple in your household as well. So gather your ingredients, invite your loved ones into the kitchen, and create sweet memories with each slice of this delightful pie. Whether for special occasions or a simple weeknight dessert, Grandma’s Chocolate Pie is sure to warm hearts and satisfy sweet cravings for generations to come!
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