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No-Bake Mango Split Cake
The No-Bake Mango Split Cake is a refreshing tropical dessert that’s easy to prepare and perfect for warm-weather gatherings. With a buttery graham cracker crust, creamy mango-infused filling, and a light whipped cream topping, this cake offers a delightful balance of sweetness and tanginess. The recipe requires no baking, making it a hassle-free option that still impresses with its vibrant flavors. Chilling the cake allows the flavors to meld beautifully, creating a rich yet airy dessert. Garnished with fresh mint leaves, this treat is sure to be a hit at any occasion!
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup fresh lime juice
– 2 ripe mangoes, peeled and diced
– 1 cup heavy cream
– 1/4 cup powdered sugar
– Fresh mint leaves for garnish
Instructions:
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