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INGREDIENTS
Makes about 25( 1 cup = 250ml)
125g Soft Butter¼ cup Castor Sugar+
– 1 ¼ cup cake flour /
All purpose flour¼ cup Corn Starch /
Maizina2 Tablespoons Samolina2 Tablespoons oil½
teaspoon Vanilla ExtractMore Castor sugar to coat
METHOD
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