Leftover Turkey Stuffing Balls

During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on the inside, bursting with flavor. They’re a creative solution to avoid food waste and add a delightful twist to your leftover fare.

Uses for Leftover Turkey Stuffing Balls:

These versatile balls can serve multiple purposes:

• Starter: Perfect as a starter at your next gathering.
• Side Dish: A fun side dish for any meal.
• Snack: Ideal for game day or as a quick bite.
• Lunch: Excellent with a salad or cooked veggies on the side.

Ingredients:

• 3 cups leftover stuffing
• 2 cups cooked turkey, shredded or finely chopped
• 1/2 cup cranberry sauce (optional, for added flavor)
• 1/2 cup grated mozzarella or cheddar cheese (optional, for extra creaminess)
• 1/4 cup turkey gravy (or chicken broth, if needed)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• Oil for frying (vegetable or canola oil)
• Fresh parsley, finely chopped (optional, for garnish)

Instructions: