Farmer’s casserole is a delicious and hearty dish that combines eggs, potatoes, cheese, and various other ingredients. It’s a popular breakfast or brunch option that’s easy to prepare. Here’s a basic recipe for making a farmer’s casserole:
Ingredients:
- 6 large eggs
- 2 cups frozen shredded hash brown potatoes (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups diced ham or cooked bacon bits (optional)
- 1/2 cup diced green or red bell peppers
- 1/2 cup diced onions
- 1/2 cup milk
- Salt and pepper to taste
- Cooking spray or butter for greasing the casserole dish
