Baked crab legs in butter sauce is a luxurious and delicious way to enjoy seafood. This dish is relatively simple to prepare, yet it’s impressive enough for special occasions. The key to its delectable flavor lies in the quality of the crab legs and the rich, aromatic butter sauce that accompanies them. Here’s a straightforward recipe to help you make this delightful dish at home.
Ingredients
- 2 lbs of crab legs (King Crab or Snow Crab legs, depending on preference and availability)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional, adjust to taste)
- Salt to taste
- Freshly ground black pepper to taste
- Additional lemon wedges, for serving
