Title: Crusty Italian Bread Recipe
Introduction:
Nothing beats the aroma and taste of freshly baked Crusty Italian Bread. This classic recipe combines simple ingredients to create a rustic and flavorful loaf with a golden-brown crust and a soft, airy interior. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you master the art of making delicious Italian bread in your own kitchen.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
- 2 tablespoons olive oil
- Cornmeal (for dusting)
