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classic vanilla ice cream

classic vanilla ice cream

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Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!

Ingredients

  • Heavy cream: 2 cups (480ml)
  • Whole milk: 1 cup (240ml)
  • Granulated sugar: 3/4 cup (150g)
  • Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
  • Egg yolks: 5 large
  • Salt: 1/4 teaspoon

Equipment

  • Ice cream maker: For churning the ice cream.
  • Medium saucepan: For heating the milk and cream.
  • Mixing bowls: Various sizes for mixing ingredients.
  • Whisk: For beating the egg yolks.
  • Fine mesh strainer: For straining the custard.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Spatula: For stirring the custard.
  • Airtight container: For storing the ice cream.

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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