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This tasty pie mixes tender shredded beef with spicy jalapenos and melted cheese. It’s a great way to use leftover brisket and make a delicious main dish.
Spicy Beef and Cheese Pie:
List of ingredients:
Amount of Ingredients
Shredded cooked brisket, 1 pound.
Two jalapenos, chopped (take out the seeds for milder flavor)
Chopped onion.
Two cloves of minced garlic.
1 cup of shredded cheddar cheese
Shredded Monterey Jack cheese, 1/2 cup
1/4 cup of regular flour
1 1/2 cups of beef broth
Half a cup of heavy cream
2 teaspoons of dried thyme
Add half a teaspoon of salt.
1/4 teaspoon of black pepper
Pie crusts 2 (made at home or bought at the store)
Directions:
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