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This German Chocolate Sheet Cake is a classic dessert that combines a moist chocolate cake with a rich, coconut-pecan frosting. It’s perfect for any occasion and sure to impress!
Ingredients:
For the Cake:
2 cups all-purpose flour
2 cups white sugar
¼ cup cocoa powder
1 cup water
½ cup butter (1 stick)
½ cup shortening
4 oz German baking chocolate
½ cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
For the Frosting:
12 oz can evaporated milk
3 egg yolks
¾ cup butter
1 cup sugar
½ cup brown sugar
1 ½ cups shredded coconut
1 ½ cups pecans, roughly chopped
1 ½ teaspoons vanilla
Instructions:
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