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Banana bread holds a cherished spot in many a baker’s heart, but when you swirl in some homemade salted caramel, it transforms into a tantalizing treat that dances on the line between comfort and indulgence. This Salted Caramel Banana Bread recipe was a delightful discovery I made one rainy afternoon with a bunch of overripe bananas and a craving for something sweet and a bit salty. The first time I baked it, the aromas of caramelized sugar and banana filled the kitchen, and the end result was nothing short of divine. Each slice was moist and rich, drizzled with a golden ribbon of salted caramel that provided the perfect counterpoint to the sweet, dense bread.
It’s become my go-to for when I want to impress guests or simply treat myself to a decadent breakfast. My neighbors, too, can’t get enough of it—every time I bake a loaf, it seems I’m asked for the recipe! So, tie on your apron, mash up those bananas, and let’s bake a loaf of banana bread that’s sure to enchant anyone who’s lucky enough to get a slice.
Salted Caramel Banana Bread
Ingredients:
For the Banana Bread:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
For the Salted Caramel Glaze:
1/2 cup sugar
2 tablespoons water
1/4 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon sea salt
Instructions:
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