Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer.
Ingredients :
4 ears fresh corn, peel
Extra virgin olive oil for greasing
1½ tablespoons mayonnaise
1 clove minced garlic
Peel and juice of 1 lemon
cup chopped green onion
1/3 C crumbled cheese cotija
½ cup chopped coriander finely
½ teaspoon smoked paprika or chili powder
1 warm pepper, diced*
Half a teaspoon sea salt
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Directions
