Ingredients:
Two cans of flaky layered biscuits.
Two cans of cream chicken soup.
Two cans of cooked chicken, or equivalent fresh chicken (2 cups).
One bag of frozen mixed vegetables.
Directions:
Step 1
First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your taste.
Step 2
Then, flatten each biscuit and press it into a muffin pan, creating a well in each spot. Fill each biscuit with the soup, chicken, and vegetable mixture.
Step 3
