Honey Garlic Shrimp

This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect combination of sweet, savory, and slightly spicy flavors. The honey garlic sauce caramelizes beautifully, coating the shrimp, sausage, and broccoli with a glossy, sticky glaze that’s packed with flavor. This recipe is incredibly versatile—you can serve it over rice, noodles, or enjoy it on its own for a low-carb option. Plus, it’s made in just one pan, making cleanup a breeze.

Ingredients You’ll Need

1 lb large shrimp, peeled and deveined: Provides a tender, juicy texture that absorbs the honey garlic sauce beautifully.
8 oz smoked sausage, sliced: Adds a rich, savory flavor that complements the sweetness of the honey.
2 cups broccoli florets: Brings a fresh, green element and pairs perfectly with the other flavors.
3 tablespoons honey: The base of the sauce, adding sweetness and a beautiful caramelization.
3 cloves garlic, minced: Infuses the dish with a robust, aromatic flavor.
1/4 cup soy sauce: Adds saltiness and depth to the sauce.
1 tablespoon olive oil: For cooking the shrimp and sausage.
1 tablespoon unsalted butter: Adds richness and helps the sauce coat the ingredients evenly.
1/4 teaspoon red pepper flakes (optional): For a hint of heat, adjust to taste.
Salt and pepper to taste: Essential for seasoning the dish.
1 tablespoon fresh lemon juice (optional): For a bright, tangy finish.
Honey Garlic Shrimp, Sausage & Broccoli
Step-by-Step Instructions

1. Prepare the Ingredients:

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