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Are you looking for a dish that bursts with flavor, color, and texture? Look no further than the Street Corn Chicken Rice Bowl! This delightful meal combines tender, seasoned chicken with the vibrant flavors of Mexican street corn, all served over a bed of fluffy rice. It’s a perfect option for a quick weeknight dinner or meal prep for the week ahead. The combination of spices, creamy toppings, and fresh ingredients makes this dish a favorite among families and foodies alike.
Why You’ll Love This Recipe
The Street Corn Chicken Rice Bowl is not only delicious but also highly customizable. You can easily adjust the ingredients to suit your taste preferences or dietary needs. This recipe offers a balanced mix of protein, veggies, and carbs, making it a satisfying meal. Plus, the bright and fresh flavors of the corn and lime will transport you straight to a summer street fair, no matter the season!
Ingredients
To make the Street Corn Chicken Rice Bowl, you will need the following ingredients:
- For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Street Corn:
- 2 cups corn (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
- For Serving:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- Lime wedges (for serving)
- Avocado slices (optional)
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Rice cooker or pot (for cooking rice)
- Knife and cutting board
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