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HUGE POT of Chilli At Home

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Certainly! Here’s a comprehensive recipe for a large pot of chili that you can make at home. This recipe is perfect for feeding a crowd or for leftovers that taste even better the next day.

Ingredients:

  • 3 lbs ground beef (or a mix of beef and pork)
  • 2 large onions, diced
  • 6 cloves garlic, minced
  • 3 bell peppers (assorted colors), diced
  • 3 cans (28 oz each) crushed tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 4 cups beef or vegetable broth
  • 2 tablespoons chili powder
  • 2 tablespoons cumin powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 2 teaspoons cocoa powder
  • 2 teaspoons brown sugar
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Olive oil
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, sliced jalapeños, cilantro, lime wedges

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