ADVERTISEMENT

air fryer garlic butter steak bites

ADVERTISEMENT

Certainly! Cooking garlic butter steak bites in an air fryer is a quick and delicious way to enjoy a flavorful meal. Here’s a simple recipe to get you started:

Ingredients:

  • 1 lb (about 450g) steak (such as sirloin, ribeye, or tenderloin), cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 4 tablespoons butter
  • 3-4 garlic cloves, minced
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for a spicy kick

Instructions:

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the steak bites cook evenly.
  2. Prepare the Steak:
    • In a bowl, toss the steak cubes with olive oil, salt, and black pepper until they are well-coated.
  3. Cook the Steak Bites:
    • Place the steak bites in the air fryer basket in a single layer. You may need to do this in batches to avoid overcrowding, which can lead to uneven cooking.
    • Cook for about 7-10 minutes, shaking the basket halfway through, or until the steak bites reach your desired level of doneness. For medium-rare, aim closer to 7 minutes; for more well-done bites, aim for 10 minutes.

Leave a Comment