Stick of Butter Baked Rice: A Deliciously Simple Side Dish
If you’re in search of a side dish that’s both incredibly easy to make and delightfully indulgent, look no further than Stick of Butter Baked Rice. This classic recipe is a favorite for its straightforward ingredients and mouthwatering results. Perfect for weeknight dinners or holiday feasts, this baked rice dish is all about comfort and flavor.
What Makes Stick of Butter Baked Rice Special?
Stick of Butter Baked Rice stands out for its minimalism and flavor. The simplicity of the ingredients—rice, butter, and broth—belies the rich taste of the finished dish. The butter melts into the rice as it bakes, creating a creamy texture and a savory taste that’s hard to resist. This dish is not only easy to prepare but also a great complement to a variety of main courses.
Ingredients You’ll Need
To make Stick of Butter Baked Rice, you will need:
- 1 cup long-grain white rice
- 1 stick (1/2 cup) unsalted butter
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional, or to taste)
