If you’re looking to impress your guests with a delicious and indulgent treat, Monte Cristo Sliders are the perfect choice. This recipe takes the classic Monte Cristo sandwich—a delightful combination of ham, turkey, and cheese, dipped in egg and fried—and transforms it into bite-sized sliders that are perfect for parties, gatherings, or a special family meal. With their crispy exterior and gooey, cheesy interior, these sliders are sure to be a hit. In this blog post, we’ll cover everything you need to know to make these delicious sliders, including tips for perfection and variations to try.
What Makes Monte Cristo Sliders Special?
Monte Cristo Sliders are a fun and flavorful twist on the traditional Monte Cristo sandwich. By turning the sandwich into sliders, you get all the same great flavors in a smaller, more shareable form. These sliders combine savory ham and turkey with melted cheese, all sandwiched between soft dinner rolls. They’re then dipped in an egg mixture and baked until golden and crispy, creating a delectable blend of textures and tastes.
These sliders are not only delicious but also versatile. You can serve them as a savory appetizer, a satisfying lunch, or even a fun dinner. Plus, they’re easy to make and can be customized to suit your taste preferences.
Ingredients
To make Monte Cristo Sliders, you’ll need:
- 12 slider rolls or dinner rolls
- 1/2 pound sliced ham
- 1/2 pound sliced turkey breast
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving (optional)
