There’s something undeniably satisfying about a slice of homemade pie, especially when it captures the fresh, juicy flavors of summer. Enter the Easy Strawberry Slab Pie—a dessert that is not only a feast for the eyes but also a delight for the taste buds. This recipe is designed for anyone who loves the sweet, tangy taste of strawberries enveloped in a flaky crust. It’s perfect for gatherings, barbecues, or simply as a delightful treat for you and your family.
Whether you’re a seasoned baker or a novice in the kitchen, this pie is approachable, quick to prepare, and absolutely delicious. With its straightforward instructions and simple ingredients, it’s a recipe that promises success without stress. In this blog post, we’ll explore everything you need to know about making this delightful strawberry slab pie, including tips, variations, and more.
Why You’ll Love This Recipe
Perfect for Strawberry Lovers
The star of this slab pie is, of course, the strawberries. Bursting with flavor, they provide the perfect balance of sweetness and tartness. This recipe allows their natural goodness to shine through, making it a must-try for anyone who adores this vibrant fruit.
Ideal for Entertaining
Whether you’re hosting a summer barbecue, a picnic, or a holiday gathering, the Easy Strawberry Slab Pie is a crowd-pleaser that will leave everyone asking for seconds. Its large size makes it ideal for serving a group, and its stunning presentation is sure to impress your guests.
Simple and Quick to Prepare
You don’t need to be an expert baker to create this delicious pie. With a few simple steps, you can have a homemade dessert that looks and tastes like it came from a professional bakery. This recipe is perfect for busy individuals who still want to enjoy a homemade treat.
Family-Friendly
Kids and adults alike will love this slab pie. It’s a great way to get children involved in baking, as they can help with washing the strawberries, mixing the filling, or even rolling out the dough. Baking together is a fun way to create memories while indulging in a sweet reward.
Ingredients for Easy Strawberry Slab Pie
Here’s what you’ll need to make this delicious strawberry slab pie:
- 4 cups of fresh strawberries, hulled and sliced
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon zest
- 2 tablespoons of lemon juice
- 2 refrigerated pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 2 tablespoons of coarse sugar (for sprinkling on top)
Optional Additions
- Basil or Mint: A handful of chopped fresh basil or mint can add a unique twist to the traditional strawberry flavor.
- Almond Extract: Swap out vanilla for almond extract to give your pie a nutty aroma.
- Rhubarb: Add a cup of rhubarb for a tangy contrast to the strawberries.
Equipment Needed
Before you begin, ensure you have the following kitchen tools:
- Baking Sheet: A large, rimmed baking sheet is essential for baking the slab pie.
- Rolling Pin: For rolling out the pie crusts.
- Mixing Bowls: Various sizes for mixing the filling ingredients.
- Pastry Brush: To apply the egg wash on the pie crust.
- Sharp Knife or Pie Cutter: For slicing the strawberries and cutting the pie crust.
- Zester or Grater: For zesting the lemon.
