Triple Crust Peach Cobbler is a decadent dessert that combines the sweet, juicy goodness of fresh peaches with the buttery, crisp texture of a three-layer crust. This scrumptious cobbler is perfect for any occasion, whether you’re hosting a summer barbecue, preparing a festive holiday feast, or simply treating yourself to a homemade dessert. With its rich flavors and satisfying textures, this cobbler is sure to become a favorite in your recipe collection.
Why This Recipe is Perfect for You
Triple Crust Peach Cobbler is an ideal choice for dessert lovers who appreciate a blend of sweet and savory with a touch of indulgence. The unique triple crust adds a delightful crunch and buttery richness that complements the tender, spiced peaches. It’s a comforting dessert that’s easy to prepare and offers a delicious way to enjoy seasonal fruit. Plus, it’s a great make-ahead option for gatherings and special occasions.
Ingredients
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed and drained)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
For the Triple Crust:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar (for topping, optional)
