The 1905 Salad is a beloved classic that has been a staple on menus since its inception. Named after its debut year at the Columbia Restaurant in Tampa, Florida, this salad is known for its refreshing combination of ingredients and tangy dressing. With a crisp mix of lettuce, tomatoes, and cheese, topped with a flavorful dressing, it’s a perfect addition to any meal or as a standalone dish. Let’s dive into the history and recipe for this timeless salad!
Why This Recipe is Perfect for You
The 1905 Salad is ideal for anyone who enjoys a well-balanced, flavorful salad that’s both satisfying and easy to prepare. Its combination of fresh vegetables, cheese, and a tangy dressing makes it a versatile dish that can be served as a starter, side, or even a light main course. Plus, the recipe is simple to make, making it perfect for both busy weeknights and special occasions.
Ingredients
For the Salad:
- 1 head iceberg lettuce, chopped
- 1 cup grape tomatoes, halved
- 1 cup shredded Swiss cheese
- ½ cup sliced black olives
- ½ cup thinly sliced red onions
- ¼ cup chopped fresh parsley
- 1 cup croutons
