Crinkle Cake, also known as “Knafeh,” is a beloved Middle Eastern dessert that is as delightful to look at as it is to eat. This cake is known for its unique, crinkly texture and sweet, buttery flavor, often enhanced with a drizzle of fragrant syrup. Perfect for any special occasion or as a sweet treat to end a meal, Crinkle Cake is sure to impress your family and friends.
Why This Recipe is Perfect for You
This recipe is perfect for those who love trying new and exotic desserts. The combination of crispy, crinkly layers with a rich, sweet filling makes it a unique and delicious addition to any dessert table. Plus, it’s easier to make than you might think, making it ideal for both novice bakers and experienced cooks looking to expand their repertoire.
Ingredients
For the Cake:
- 1 package phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts (such as pistachios, walnuts, or almonds)
For the Syrup:
- 1 cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon rose water or orange blossom water (optional)
