As the holiday season winds down, many of us find ourselves with an abundance of leftover turkey and stuffing. Instead of letting these flavorful remnants go to waste, why not transform them into a delightful new dish? Introducing our Leftover Turkey Stuffing Balls, a creative and delicious way to repurpose your holiday leftovers into something truly special. This recipe is perfect for busy families, home cooks looking for an easy meal prep solution, or anyone who loves a good comfort food hack.
Why You’ll Love Leftover Turkey Stuffing Balls
This recipe is a game-changer for several reasons. It’s quick and easy, making it perfect for those hectic post-holiday days. It’s also incredibly versatile, allowing you to customize the ingredients based on what you have on hand. Plus, it’s a crowd-pleaser, ensuring that everyone in your family will be asking for seconds. Whether you’re hosting a casual dinner or looking for a tasty snack, these stuffing balls are sure to impress.
Ingredients for Leftover Turkey Stuffing Balls
To make these delicious stuffing balls, you’ll need the following ingredients:
- Leftover turkey, shredded or chopped
- Leftover stuffing
- 2 eggs
- 1 cup of shredded cheese (cheddar or mozzarella works well)
- 1/4 cup of chicken broth or gravy
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for added crunch)
