Introduction
Welcome to our delightful world of vegan baking, where every recipe is crafted with love, health, and sustainability in mind. Today, we are thrilled to share with you a recipe that perfectly embodies these principles: the Vegan Lemon Cake. This cake is not just a treat for vegans but a delectable dessert that everyone will love. Whether you’re a seasoned baker or just starting, this recipe is straightforward and yields a moist, tangy, and utterly delicious cake.
Why You’ll Love This Vegan Lemon Cake
This Vegan Lemon Cake is perfect for anyone who enjoys a zesty and refreshing dessert without compromising on flavor or texture. It’s ideal for those who are vegan or have dairy and egg allergies, but even non-vegans will be surprised at how moist and flavorful this cake is. The vibrant lemon flavor is balanced with a subtle sweetness, making it an excellent choice for any occasion, be it a birthday, a tea party, or just a regular day when you’re craving something sweet and tangy.
Ingredients for Vegan Lemon Cake
To make this delightful Vegan Lemon Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
