Raisin Bread Pudding is a heartwarming dessert that brings back memories of cozy family gatherings and comfort food at its best. This classic dish transforms simple ingredients into a delightful, custardy treat that’s perfect for any occasion. Whether you’re a seasoned baker or just looking for an easy and satisfying recipe, this Raisin Bread Pudding is sure to become a favorite in your household.
Who is This Recipe For?
This recipe is perfect for anyone who loves classic comfort foods with a touch of nostalgia. It’s ideal for those who enjoy making the most of pantry staples and transforming them into something special. Whether you’re hosting a family dinner, looking for a dessert to bring to a potluck, or just want a sweet treat to enjoy at home, this Raisin Bread Pudding is a wonderful choice.
Why You’ll Love This Bread Pudding
- Simplicity: Easy to make with everyday ingredients.
- Flavor: The combination of sweet raisins and rich custard creates a deliciously satisfying dessert.
- Versatility: Enjoy it warm or cold, with a variety of toppings to suit your taste.
Ingredients
- 6 cups of day-old bread, cubed (preferably a mixture of white and whole wheat)
- 1 cup raisins
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup unsalted butter, melted
