If you’re looking for a foolproof dessert that combines simplicity with elegance, the Two-Step Pound Cake is your go-to recipe. This classic cake is a timeless favorite, known for its rich, buttery flavor and moist texture. Whether you’re a seasoned baker or a kitchen novice, this recipe will quickly become a staple in your baking repertoire.
Who is This Recipe For?
The Two-Step Pound Cake is perfect for anyone who loves classic, no-fuss desserts. It’s ideal for busy individuals who crave homemade treats but don’t have hours to spend in the kitchen. This cake is also great for those who enjoy hosting gatherings; its simplicity allows you to focus on entertaining your guests while still providing a delicious homemade dessert.
Why You’ll Love This Pound Cake
- Simplicity: With only two steps, this recipe is incredibly easy to follow, making it perfect for beginners.
- Versatility: This cake is a blank canvas. Enjoy it plain or dress it up with a variety of toppings and accompaniments.
- Flavor: The rich, buttery taste of this pound cake is sure to satisfy any sweet tooth.
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon salt
