There’s something undeniably comforting about a hearty casserole, especially when it’s packed with the flavors of a beloved dish like spaghetti. Baked Spaghetti Casserole combines the best elements of traditional spaghetti with the ease and satisfaction of a baked dish, making it a perfect meal for busy weeknights or a family gathering. This recipe is for anyone looking to enjoy a warm, filling, and delicious meal without spending hours in the kitchen.
Why You’ll Love This Baked Spaghetti Casserole
This Baked Spaghetti Casserole is a fantastic recipe for several reasons. First, it’s incredibly easy to make, requiring only a few simple steps to prepare and bake. It’s also versatile—feel free to adjust the ingredients to suit your family’s tastes or dietary needs. Plus, it’s a great way to use up leftover spaghetti or sauce you might have in the fridge. Whether you’re a busy parent looking for a quick dinner solution or someone who loves comfort food, this recipe is sure to become a favorite.
Ingredients for Baked Spaghetti Casserole
To make this delectable Baked Spaghetti Casserole, you’ll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
