Are you looking for a refreshing and delicious dish that’s perfect for warm weather gatherings or a quick weeknight dinner? Look no further than the Caprese Pasta Salad! This recipe takes the traditional Caprese salad—featuring tomatoes, mozzarella, and basil—and combines it with pasta to create a hearty and satisfying meal. It’s a fantastic option for anyone who loves fresh, vibrant flavors and is a breeze to prepare.
Why You’ll Love This Caprese Pasta Salad
This recipe is perfect for those who appreciate simplicity without compromising on taste. Whether you’re an experienced cook or a kitchen novice, this Caprese Pasta Salad is easy to assemble and can be ready in under 30 minutes. The combination of juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic vinaigrette makes it a crowd-pleaser. Plus, it’s a versatile dish that can be served as a side at BBQs, potlucks, or enjoyed as a light main course.
Ingredients You’ll Need
To create this delightful Caprese Pasta Salad, you’ll need the following ingredients:
- 8 oz pasta (such as fusilli, rotini, or penne)
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Kitchen Equipment Needed
Before you start, gather the following kitchen equipment:
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Sharp knife and cutting board
- Measuring cups and spoons
