Introduction
Welcome to the culinary adventure that is Black Pepper Chicken! If you’re a fan of bold flavors and succulent textures, you’re in for a treat. This dish boasts a perfect balance of heat from freshly ground black pepper and savory notes from tender chicken pieces, creating a symphony of taste that will delight your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.
Who is This Recipe For?
This recipe is perfect for anyone looking to elevate their dinner game with minimal effort. Busy professionals, adventurous home cooks, and culinary enthusiasts alike will appreciate the simplicity and deliciousness of Black Pepper Chicken. With just a handful of ingredients and straightforward instructions, it’s an excellent choice for those craving restaurant-quality flavors without the hassle.
Why Black Pepper Chicken is Great
What sets Black Pepper Chicken apart is its simplicity combined with intense flavor. The marinade infuses the chicken with a robust taste, while the black pepper adds a satisfying kick. Plus, it’s incredibly versatile – serve it over steamed rice for a comforting meal, or pair it with stir-fried vegetables for a wholesome dinner option. The possibilities are endless!
Kitchen Equipment Needed
To prepare Black Pepper Chicken, you’ll need the following kitchen equipment:
- Large mixing bowl
- Ziplock bag or airtight container for marinating
- Skillet or wok
- Wooden spoon or spatula
- Serving platter
Ingredients
For the Marinade:
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon freshly ground black pepper
For Cooking:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, diced
- 1 tablespoon freshly ground black pepper
- Green onions, thinly sliced for garnish
