Certainly! Here’s a recipe for a delicious and hearty beef stew that’s sure to be a hit. This recipe focuses on building layers of flavor with simple ingredients and slow cooking for tender, fall-apart beef. Enjoy making the best ever beef stew!
Ingredients:
For the Beef:
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2-3 tablespoons all-purpose flour
- 3 tablespoons olive oil
For the Stew:
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 3 carrots, peeled and sliced into 1/2-inch pieces
- 2 celery stalks, sliced into 1/2-inch pieces
- 1 pound potatoes, peeled and cut into 1-inch cubes (Yukon gold or red potatoes work well)
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with more beef broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (for garnish)
