Introduction
Enjoy the warmth and aroma of freshly baked bread with our Non-Sourdough Bread recipe. This classic loaf is soft, fluffy, and perfect for slicing, making it ideal for sandwiches, toast, or simply enjoying on its own. With just a few basic ingredients and minimal effort, you can create a homemade loaf that’s sure to impress with its simplicity and deliciousness.
Who Is This Recipe For?
This recipe is perfect for anyone who loves the taste and texture of freshly baked bread but prefers a non-sourdough option. Whether you’re a beginner baker or a seasoned pro, Non-Sourdough Bread is easy to make and requires no special equipment or ingredients. It’s also a great option for those with dietary restrictions, as it can be easily customized to suit gluten-free, dairy-free, or vegan diets.
Why It’s Great
What makes Non-Sourdough Bread great is its versatility and simplicity. Made with just a few basic pantry staples, it’s a budget-friendly option that’s perfect for everyday baking. Whether you enjoy it toasted with butter for breakfast or stacked with your favorite fillings for lunch, this homemade loaf is sure to become a staple in your kitchen. Plus, there’s nothing quite like the satisfaction of slicing into a loaf of freshly baked bread that you made yourself.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F-115°F / 45°C-46°C)
- 2 tablespoons olive oil or melted butter
