Introduction
Satisfy your sweet tooth with our decadent Carmelitas recipe. These irresistible bars feature layers of buttery oatmeal cookie crust, gooey caramel, rich chocolate chips, and crunchy pecans, creating a heavenly dessert that’s sure to become a favorite. Whether you’re craving a sweet treat for a special occasion or simply looking to indulge your sweet tooth, Carmelitas are the perfect choice for a delicious and indulgent dessert.
Who Is This Recipe For?
This recipe is perfect for anyone with a love for rich and indulgent desserts. Whether you’re a fan of caramel, chocolate, or oatmeal cookies, Carmelitas offer the perfect combination of flavors and textures that will satisfy even the most discerning sweet tooth. They’re also a great option for bake sales, potlucks, or holiday gatherings, as they’re sure to impress with their deliciousness.
Why It’s Great
What makes Carmelitas great is their perfect balance of sweet, salty, and crunchy flavors. The buttery oatmeal cookie crust provides a satisfying crunch, while the gooey caramel and melty chocolate chips add a luscious sweetness that’s simply irresistible. Plus, they’re easy to make and can be prepared in advance, making them the ideal dessert for busy bakers or last-minute cravings.
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup caramel sauce or dulce de leche
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
