Introduction
Indulge in a comforting and hearty Scottish classic with our Mince and Tatties recipe. This simple yet satisfying dish features savory minced beef simmered with onions and spices, served alongside creamy mashed potatoes for a wholesome and delicious meal. Whether you’re craving a taste of home or looking for a cozy dinner to warm you up on a chilly evening, Mince and Tatties is sure to hit the spot.
Who Is This Recipe For?
This recipe is perfect for anyone who appreciates the comforting flavors of traditional Scottish cuisine and enjoys hearty and filling meals. Whether you have Scottish roots or simply enjoy exploring different culinary traditions, Mince and Tatties is a dish that’s sure to please. It’s also a great option for families looking for a budget-friendly meal that’s easy to make and loved by all.
Why It’s Great
What makes Mince and Tatties great is its simplicity and versatility. Made with just a few basic ingredients, it’s a budget-friendly meal that’s perfect for busy weeknights or lazy weekends. Plus, it’s a one-pot dish that’s easy to customize to suit your taste preferences. Whether you prefer your mince spicy or mild, served with peas or carrots, this recipe can be adapted to suit your needs.
Ingredients
For the Mince:
- 1 lb lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
For the Tatties:
- 4 large potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup milk
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
