Introduction
Welcome, fellow food enthusiasts, to another delightful culinary journey! Today, we’re diving into the realm of frozen treats with a recipe that’s both simple and indulgent: Homemade Ice Cream Without a Machine. Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises to deliver creamy, dreamy goodness with minimal effort.
Who This Recipe Is For
This recipe is perfect for anyone craving a cool, creamy treat on a hot summer day. It’s also ideal for those who want to experience the joy of making their own ice cream without the need for specialized equipment. Whether you’re hosting a backyard BBQ, planning a cozy night in, or simply treating yourself to a little self-care, this homemade ice cream is sure to delight your taste buds.
Why It’s Great
What sets this recipe apart is its simplicity. With just a few basic ingredients and no fancy gadgets required, you can whip up a batch of delicious homemade ice cream in no time. Plus, by making it yourself, you have full control over the ingredients, allowing you to customize flavors and adjust sweetness to your liking. Say goodbye to store-bought pints packed with artificial flavors and preservatives, and say hello to pure, homemade goodness.
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
