Crispy and Delicious: Southern Fried Tuna Patties
Welcome back, foodies! Today, we’re diving into the world of seafood with a twist on a Southern classic: Southern Fried Tuna Patties. This recipe combines the richness of tuna with the irresistible crunch of a perfectly fried patty. Whether you’re a seafood aficionado or just looking to switch up your weeknight dinner routine, these tuna patties are sure to become a family favorite.
Who is This Recipe For?
This recipe is perfect for anyone looking to add a touch of Southern flair to their dinner table. Whether you’re a busy parent looking for a quick and easy meal or a seafood lover craving something new, these Southern Fried Tuna Patties are sure to hit the spot. Plus, they’re budget-friendly and can be made with ingredients you likely already have in your pantry.
Why It’s Great
What sets these Southern Fried Tuna Patties apart is their crispy exterior and tender, flavorful interior. By using canned tuna, you can whip up a batch of these patties in no time, making them ideal for busy weeknights. Plus, they’re versatile – serve them as a main dish with your favorite sides, or sandwich them between two buns for a tasty lunch option.
Ingredients
To make these Southern Fried Tuna Patties, you’ll need:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup flour
- 2 eggs, beaten
- Vegetable oil, for frying
