Introduction: Creamy Sun-Dried Tomato Chicken Pasta is a delightful combination of tender chicken, rich and creamy sauce, and flavorful sun-dried tomatoes. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. It’s a crowd-pleaser that will leave everyone satisfied and asking for more.
Who is This Recipe For: This recipe is perfect for anyone looking to add a touch of gourmet flair to their dinner table. Whether you’re cooking for your family or entertaining guests, this Creamy Sun-Dried Tomato Chicken Pasta is sure to impress. It’s also great for meal prepping, as it can be made ahead of time and reheated when needed.
Why It’s Great: What sets this recipe apart is its creamy and luxurious sauce, which is made with a combination of heavy cream, chicken broth, and Parmesan cheese. The sun-dried tomatoes add a burst of flavor and a touch of sweetness, while the chicken provides protein and makes the dish satisfying and filling.
Ingredients:
- 8 oz. pasta (such as penne or fettuccine)
- 1 lb. chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Fresh basil, chopped (for garnish)
