Stewed Beef with Carrots is a hearty and comforting dish that’s perfect for a cozy family dinner or a special weekend meal. This recipe combines tender chunks of beef, sweet carrots, and savory herbs and spices to create a dish that’s bursting with flavor. Serve it over a bed of fluffy rice or with a side of crusty bread to soak up the delicious sauce. Here’s how to make it:
Ingredients:
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 4 large carrots, peeled and sliced into 1-inch pieces
- 2 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
