Certainly! A Baked Seafood Potato Casserole is a comforting and hearty dish that combines the richness of seafood with the comforting taste of baked potatoes and cheese. It’s perfect for a cozy dinner or a special occasion. Here’s a simple recipe to make it:
Ingredients:
- For the Potato Layer:
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- For the Seafood Mixture:
- 1 pound mixed seafood (shrimp, scallops, crab meat, and/or fish), chopped into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (a mix of mozzarella and cheddar works well)
- 1/2 cup frozen peas (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
