Introduction
Get ready to tantalize your taste buds with our Asian Coleslaw recipe! Bursting with vibrant colors and bold flavors, this coleslaw is a refreshing twist on the classic side dish. With its crunchy vegetables, tangy dressing, and hint of sweetness, it’s the perfect accompaniment to any Asian-inspired meal or summer barbecue. Join us as we explore how to create this delicious and nutritious coleslaw that’s sure to become a favorite in your recipe collection.
Who Will Love This Recipe?
Are you a fan of fresh, crunchy salads with a unique flavor profile? Or perhaps you’re searching for a versatile side dish to complement your favorite Asian dishes? Look no further than Asian Coleslaw. This recipe is perfect for anyone who enjoys the refreshing crunch of cabbage and carrots paired with the zingy flavors of sesame oil, rice vinegar, and soy sauce.
Why It’s Great
What makes this coleslaw truly exceptional is its balance of flavors and textures. The crisp vegetables provide a satisfying crunch, while the tangy dressing adds a burst of flavor that’s both refreshing and addictive. Plus, it’s incredibly easy to make and can be customized with your favorite ingredients, making it a versatile and crowd-pleasing dish for any occasion.
Ingredients
- 4 cups shredded cabbage (green or Napa)
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 green onions, thinly sliced
- 1/4 cup sliced almonds, toasted
- 2 tbsp sesame seeds, toasted
For the Dressing:
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp freshly grated ginger
- Salt and pepper to taste
