Ingredients:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt, to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Season Wings: In a large bowl, toss the chicken wings with olive oil, Cajun seasoning, and a pinch of salt until evenly coated.
- Bake: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping halfway through.
- Prepare Glaze: While the wings are baking, whisk together honey, soy sauce, apple cider vinegar, garlic powder, and onion powder in a small saucepan over medium heat. Bring to a simmer and reduce the mixture slightly, about 5 minutes, then set aside.
- Toss Wings in Glaze: Once the wings are cooked, place them in a large bowl. Pour the honey Cajun glaze over the wings and toss to coat evenly.
- Serve: Garnish with chopped parsley and serve hot.
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